United Pressure Cookers

A Kadai and non stick pan are something that most of the Indian kitchens cannot do without. These make cooking easy and also let you cook varied cuisines in them. However, this cookware does cost a lot of money, which is why you want them to last longer without any damage. The main things that we look for in the cookware that we purchase are its durability. Since kitchenware is used daily, it may need faster replacements if not taken good care of. The guide below explains how you can increase the life of your non-stick pans and deep fry Kadai .   Tricks to increase the life of the non-stick cookware   As the name says, the main function of non-stick cookware is to reduce the food particles to stick to the surface. The non-stick surface uses a polytetrafluoroethylene coating. There are other materials too, like silicone, ceramic, and aluminum used in non-stick cookware. The benefits of using non-stick cookware are that it is easy to clean and uses very little oil. To prolong th

Non stick frying pans are in trend these days. Not only this, people love to cook with the non stick Kadai as well. It is because the food doesn’t stick and comes out easily. While many would fail to cook on this non-stick cookware, others do not even know that they exist. Even those who use the non-stick cookware are unaware of the environmental and the health benefits that these utensils have to offer. Sp why not delve deeper to find out more about the non-stick cookware and what makes them a preferred option in the Indian kitchens and households.   What are non-stick pans?   The Non stick deep frying pans have been designed to prevent or reduce the food from sticking on the pan surface, which does not let the pan turn brown. There are varied kinds of non-stick pans, and each of them comes with its type of coating. These do not just prevent the food from sticking, but they are also healthy to use. As the food doesn’t stick to the pan, the oil consumption is very low when making

Indian cuisine is full of flavour and aroma made with rich spices and herbs. It has now become popular as an international cuisine as well. A very important part of Indian cooking is the choice of the best pressure cooker and the Kadai.    So what exactly is the Kadai? The Kadai is a smooth and flat bottomed cookware that is steep and has sloped sides. These are perfect to deep fry and to simmer the curries. You need the pan to be large enough so that it can deep fry the stuff as well as lets you lift it easily. If you are looking at buying a deep-fry Kadai online , then we have got you covered.   Uses Of The Kadai The steep side of the Kadai is used to deep fry food items of all kinds. The Kadai can be used to fry vegetables, meat, fish as well as sweets. Not just for deep frying but Kadai can also be used to make curries and stews which are an important part of Indian cuisine.   Buying The Best Kadai For Indian Cooking   If you are looking for the perfect Kadai

  Deep frying is an important component of Indian cooking. Most of the crispy mouth-watering recipes that you love have to be fried in a deep pan. A deep kadai that you buy should have a flat bottom and steep sides. This ensures proper simmering of the food.  Some features that one needs to look for in a deep frying pan are: Strong handles- The strong handles that are provided in these pans make lifting and handling easier. They are made up of a heat-resistant material that makes cooking more convenient. These long and sturdy handles provide an excellent grip which makes lifting easy. High-quality coating- The non-stick coating has to be smooth and even to ensure proper cooking. A high-quality coating will keep your food safe and also prevent it from burning easily. Proper head conduction- Although a big and deep pan will ensure that the heat distribution is better, make sure you only buy a pan that is large enough for you to be able to lift it. Durable lid- The best non stick deep fr