Know The Key Advantages of Cooking in Non-Stick Kadai & Pans
Non stick frying pans are in trend these days. Not only this, people love to cook with the non stick Kadai as well. It is because the food doesn’t stick and comes out easily. While many would fail to cook on this non-stick cookware, others do not even know that they exist. Even those who use the non-stick cookware are unaware of the environmental and the health benefits that these utensils have to offer. Sp why not delve deeper to find out more about the non-stick cookware and what makes them a preferred option in the Indian kitchens and households. What are non-stick pans? The Non stick deep frying pans have been designed to prevent or reduce the food from sticking on the pan surface, which does not let the pan turn brown. There are varied kinds of non-stick pans, and each of them comes with its type of coating. These do not just prevent the food from sticking, but they are also healthy to use. As the food doesn’t stick to the pan, the oil consumption is very low wh...