Useful Guide to Buy the Best Deep Fry Kadai Online

Indian cuisine is full of flavour and aroma made with rich spices and herbs. It has now become popular as an international cuisine as well. A very important part of Indian cooking is the choice of the best pressure cooker and the Kadai. 

 

So what exactly is the Kadai? The Kadai is a smooth and flat bottomed cookware that is steep and has sloped sides. These are perfect to deep fry and to simmer the curries. You need the pan to be large enough so that it can deep fry the stuff as well as lets you lift it easily. If you are looking at buying a deep-fry Kadai online, then we have got you covered.

 

Uses Of The Kadai

The steep side of the Kadai is used to deep fry food items of all kinds. The Kadai can be used to fry vegetables, meat, fish as well as sweets. Not just for deep frying but Kadai can also be used to make curries and stews which are an important part of Indian cuisine.

 

Buying The Best Kadai For Indian Cooking

 

  • If you are looking for the perfect Kadai for your household then here are a few things that you should consider.
  • The size of the pan is important. This is dependent on the number of people for whom you are going to cook in the Kadai.
  • You want to choose the material that is suitable for your cooking style and matches the other utensils in your kitchen. Kadais come in varied materials like cast iron, aluminum, stainless steel, etc. You also want to factor in the health benefits of these materials before you make the selection.

 

Some prefer non-stick materials because of the ease of use when looking for deep fry Kadai online. However, this may not be good for your health if the nonstick comes out. In the same way, you may want to avoid aluminum in your Kadai as aluminum reacts with the food. Stainless steel is a good option that is easy to maintain and does not cause any issues to your health.

 

Cast iron is another popular choice of Kadais in most Indian homes. This is priced a bit higher than its counterparts, but the best part is that the cast iron Kadais last much longer than the others. Cast iron works on any source of heat and the heat also gets distributed well. The only problem with cast iron is that it is heavy. However, if you have no problem with the weight, then cast iron is a good option. 

 

Cleaning The Cast Iron Kadai

                                         

Every Kadai material has its cleaning method. Here we discuss how to clean the cast iron Kadai. It is important that you clean cast iron only with warm water. You do not need to use soap on your cast iron Kadai but make sure that it is well seasoned. Always use warm water to wash the Kadai as soon as it is cool to touch it. If you use a light-colored towel to wipe the Kadai, this could dirty the towel as there may be some leftover oil residue.

 

In conclusion, the online market is flooded with a variety of best pressure cooker and Kadai options. The range is affordable on United Cookers but make sure to understand your requirements and research to know what you should buy.

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