Ways to Increase the Life of your Best Non Stick Pan

A Kadai and non stick pan are something that most of the Indian kitchens cannot do without. These make cooking easy and also let you cook varied cuisines in them. However, this cookware does cost a lot of money, which is why you want them to last longer without any damage. The main things that we look for in the cookware that we purchase are its durability. Since kitchenware is used daily, it may need faster replacements if not taken good care of. The guide below explains how you can increase the life of your non-stick pans and deep fry Kadai.

 

Tricks to increase the life of the non-stick cookware

 

As the name says, the main function of non-stick cookware is to reduce the food particles to stick to the surface. The non-stick surface uses a polytetrafluoroethylene coating. There are other materials too, like silicone, ceramic, and aluminum used in non-stick cookware. The benefits of using non-stick cookware are that it is easy to clean and uses very little oil. To prolong the life of your non-stick utensils, it is important to season it regularly.

 

Pre-season with cooking oil - The pan needs to be lubricated before you start cooking on it. This should be done every time. Do not put butter or oil because the food would absorb it, which means unnecessary addition of fat to your meal. Instead, use a tissue that is soaked in oil and wipe around the coating to season it.

 

Do not use any kind of commercial cooking spray - The cooking spray will stick to the non-stick pan and make it sticky. The spray starts to build up and stays in the cookware. This becomes a huge task to clean it. 

 

Do not use metal spoons -Avoid using any kind of sharp cutlery like a knife, metal spoon, etc. on the non-stick surface. The sharp edge will peel off the non-stick, and this will then demand a replacement. The best thing to use is silicone, plastic, or wood on the non-stick pan.

 

Use the right method of cleaning

 

When you invest in the best non stick pan, ensure to wash with good quality dish soap and warm water. Remember to use a soft sponge to clean the surface. If you notice any oil residue or burnt spot, use baking soda and water and apply it on the surface. Leave the paste on the damaged area for 15 minutes and clean it off. Use a paper towel that is soaked in vegetable oil and use it to clean the non-stick pan.

 

Use the non-stick in the correct heat setting

 

Most of the non-stick pans that you will use are compatible with medium and low heating. If you use high heat on these pans, then this will cause damage to the non-stick coat. Make sure to use the correct temperature. To know if the settings are correct make use of the butter test. If you notice a bubble, then the heat is right. If the butter turns brown, then you should lower the heat.

 

Store the cookware properly

You should hang your cookware where there is plenty of space in between so that the non-stick cookware does not cling to one another. If you do not have enough space in your kitchen, make sure to keep the pan away from any sharp object else there are chances for the non-stick coat to get scratched.

 

Now that you know how to maintain your non-stick pans and Kadai, follow these tips and increase your utensils’ lives. If you want to invest in a budget-friendly yet durable deep fry Kadai, check out the varied collection of United Cookers.     

 

Comments

Post a Comment

Popular posts from this blog

Know The Key Advantages of Cooking in Non-Stick Kadai & Pans

Non stick frying pans are in trend these days. Not only this, people love to cook with the non stick Kadai as well. It is because the food doesn’t stick and comes out easily. While many would fail to cook on this non-stick cookware, others do not even know that they exist. Even those who use the non-stick cookware are unaware of the environmental and the health benefits that these utensils have to offer. Sp why not delve deeper to find out more about the non-stick cookware and what makes them a preferred option in the Indian kitchens and households.   What are non-stick pans?   The Non stick deep frying pans have been designed to prevent or reduce the food from sticking on the pan surface, which does not let the pan turn brown. There are varied kinds of non-stick pans, and each of them comes with its type of coating. These do not just prevent the food from sticking, but they are also healthy to use. As the food doesn’t stick to the pan, the oil consumption is very low wh...
Read more

Guide to Buy Best Deep Fry Kadai For Indian Cooking

Nothing can beat the perfect combination of tea/coffee and deep-fried snacks. So, when you talk about delicious deep-fried snacks, you just love munching the vada, samosa, and vegetable pakora, etc. To prepare such snacks at home, you must have the best deep fry Kadai or a fry pan. Nevertheless, selecting on from the huge selecting available could be stressful.  How to Select the Best Kadai for Indian Cooking? There are some different criteria that should be carefully regarded when looking for the perfect Kadai or fry pan for your cooking needs.  The size of the Kadai or pan is a vital consideration; you need to think about how many people you generally cook for, particularly when you plan to cook Indian food. The material is another important aspect when choosing a Kadai. Ensure to choose a material that fits your kitchen and cooking style. A Kadai is made of various materials like aluminum with non-stick finishing, cast iron, stainless steel, and copper-bottomed.  If y...
Read more

Qualities to look for when you need the best pressure cooker in India

Buying cookware can be challenging. There’s so much to know and so many options to choose from. Whether it’s a non stick frying pan or a pressure cooker, there are some essential qualities that the cookware needs to possess. We have compiled a checklist of the crucial qualities your pressure cooker must have for it to be worth buying.  1. Durability  The first and foremost quality that cookware should have is durability. A sturdy cooker will stay in your kitchen for several years and not interfere with the quality of your cooking. 2. Warranty A way to ensure the reliability of your cooker is to check its warranty period. Compare various products and choose the one with the longest warranty period since it will save you from any overhead expenses in repair and maintenance. 3. Functional design The design of the cooker should make cooking easier for you. This functionality could be provided with an induction safe bottom, added security features or pressure gauge. It should also...
Read more