What are some essential features of a non stick deep frying pan?

 Deep frying is an important component of Indian cooking. Most of the crispy mouth-watering recipes that you love have to be fried in a deep pan. A deep kadai that you buy should have a flat bottom and steep sides. This ensures proper simmering of the food. 

Some features that one needs to look for in a deep frying pan are:

  • Strong handles- The strong handles that are provided in these pans make lifting and handling easier. They are made up of a heat-resistant material that makes cooking more convenient. These long and sturdy handles provide an excellent grip which makes lifting easy.

  • High-quality coating- The non-stick coating has to be smooth and even to ensure proper cooking. A high-quality coating will keep your food safe and also prevent it from burning easily.

  • Proper head conduction- Although a big and deep pan will ensure that the heat distribution is better, make sure you only buy a pan that is large enough for you to be able to lift it.

  • Durable lid- The best non stick deep frying pan comes with a strong glass lid which makes cooking easier for you. 

  • Induction and gas compatible- The pans are made with a base that is compatible with both gas stove and induction. This makes cooking more convenient for you.

  • No harmful chemical- Pay attention to the manufacturing process of the pan to find out if it is PFOA free or if any other harmful chemical has been used in its manufacturing. This will keep your food safe from getting contaminated over time.

  • Stain-free interior- The interior of the pan has to remain free of scratches and stain. This quality can only be seen in deep kadai of good quality.

  • Easy to clean and maintain- A sign of good quality cookware is that it is easy to clean and maintain. 

  • Check the depth- An essential quality of the cookware for deep frying is the depth. It has to be around 5-6 cm to ensure proper cooking of the food. 

  • Thickness- A thick-walled pan will keep your food from burning. Make sure that you check the thickness of the walls of the pan before buying it. If the pan’s walls are too thick, it will take more time to heat up, and this is why you should pick a pan of intermediate thickness.

Various materials available:

A wide variety of materials are available in such pans. You can choose any of these based on the advantages that they provide:

  • Aluminium- Aluminium cookware remains resistant to scratches for a long time. It is also suitable for deep frying as it does not react with oil. This is also an extremely affordable option, but you have to be careful with its maintenance.

  • Stainless steel- This non stick deep frying pan will remain resistant to corrosion for a long time, and it is compatible with induction tops.

  • Cast iron- The excellent heat conduction and retention of cast iron make it ideal for deep frying. These pans provide even heat distribution and ensure proper cooking of the food. The only drawback of cast iron is its heavyweight.

Anodized variety of such pans have become quite popular these days. They provide better heat conductivity and do not react with the food. The added strength makes the deep kadai suitable for use even after several years. Make sure that you only buy a product that has been quality tested to match the industry standards. This is important for maintaining the deliciousness of the recipes and safeguarding the health of your loved ones.

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