The best deep fry kadai for Indian cooking

 Indian dishes are known for their unique and rich flavour. A lot of these mouth-watering dishes have to be deep fried to get that extra crisp which is everyone’s favourite. This is why you require a deep fry kadai of the best quality for your kitchen. The quality of the cookware that you buy will affect the overall taste and safety of your cooking. Therefore, you need to do some research before choosing cookware that is so frequently used, such as a deep kadai. 

What is a deep kadai?

Deep kadai is a flat bottomed and steep pan that is used for deep frying food.  The sloped sides, wider bottom and depth are important for proper simmering of the food. For proper cooking, you need to ensure that you buy a deep fry kadai that heats up evenly and is not too heavy to lift.

Here is a checklist to help you find out if the product you are buying is good enough for your cooking:

Size

The size of the cookware that you buy should be chosen depending on how many people you require to cook for. A kadai of 1.5L would suffice for two people. In case you choose a deep frying fan of more than 2.5L capacity, know that it will be much heavier and take up more time to heat up.

Dimensions of the kadai

A kadai of larger diameter is essential for even distribution of heat. The depth of the deep fry kadai is also important to ensure that the food gets properly fried. The depth is usually around 5-6 cm.

Material used in construction

Every material that is used to make a deep kadai has its own advantages and disadvantages. 

Stainless steel is a popular option in cookware as it is extremely durable and is completely safe to be used. It also provides the advantage of not being too heavy which makes it easy to lift and handle during cooking. 

Another popular option is a cast iron kadai. It is slightly more expensive than the stainless steel variant but provides much better conduction of heat. Cast iron cookware is quite heavy, which makes it difficult to be lifted. It can last for several years if you take proper care of the kadai. This is also a proper choice for tava as it is extremely durable and cooks food evenly.

Non-stick coating

A lot of people now prefer using non-stick cookware because of the several health benefits that it provides. Non-stick cookware is made by adding a coating of Teflon to make sure that the food does not stick to the walls or burn off. It also requires less oil which makes it a healthier alternative. Non-stick kadai is also much easier to clean and is lighter in weight than any other type.

Handle length

Both long and short handles of a kadai have their own pros and cons. While a longer handle is much safer and keeps your hand safe from the heat, a shorter handle provides a better grip to hold the pan. You should also be careful about the length of the handle when buying a tava for yourself.

The quality of the food that you cook depends largely on the type of cookware that you use. You can enjoy your favourite deep-friend snacks with a deep fry kadai of good quality. Make sure that you buy a durable product to save yourself from the trouble of getting frequent replacements for your cookware. Compare various products to ensure that you get the right value for your money.

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