The best deep fry kadai for Indian cooking
Indian dishes are known for their unique and rich flavour. A lot of these mouth-watering dishes have to be deep fried to get that extra crisp which is everyone’s favourite. This is why you require a deep fry kadai of the best quality for your kitchen. The quality of the cookware that you buy will affect the overall taste and safety of your cooking. Therefore, you need to do some research before choosing cookware that is so frequently used, such as a deep kadai. What is a deep kadai? Deep kadai is a flat bottomed and steep pan that is used for deep frying food. The sloped sides, wider bottom and depth are important for proper simmering of the food. For proper cooking, you need to ensure that you buy a deep fry kadai that heats up evenly and is not too heavy to lift. Here is a checklist to help you find out if the product you are buying is good enough for your cooking: Size The size of the cookware that you buy should be chosen depending on how many people you require...