United Pressure Cookers

People with a well-stocked kitchen space can agree, nonstick utensils are absolutely necessary. You can’t make a perfect omelette or fluffy pancakes without a nonstick pan. It’s not just about brunch; these are even well-suited for cooking delicate fish and making crepes. However, the sheer variety of nonstick Kadai that comes at different price ranges, brands, and manufacturer’s claims can be overwhelming.  To avoid such situations or wrong purchase, here are some prominent factors that you should consider before buying a nonstick pan or Kadai:  Coating : Currently, there are two major types of nonstick coatings. The most common coating is PTFE (widely known as Teflon), a synthetic coating that wards off the water. The other kind of coating is known as ceramic; however, it’s literally a silica-based gel. Any kind of coating works well to prevent food from sticking to the pan’s surface. Though Teflon coatings are known to last longer than ceramic coatings.  Cost : Avoid spending money

Nothing can beat the perfect combination of tea/coffee and deep-fried snacks. So, when you talk about delicious deep-fried snacks, you just love munching the vada, samosa, and vegetable pakora, etc. To prepare such snacks at home, you must have the best deep fry Kadai or a fry pan. Nevertheless, selecting on from the huge selecting available could be stressful.  How to Select the Best Kadai for Indian Cooking? There are some different criteria that should be carefully regarded when looking for the perfect Kadai or fry pan for your cooking needs.  The size of the Kadai or pan is a vital consideration; you need to think about how many people you generally cook for, particularly when you plan to cook Indian food. The material is another important aspect when choosing a Kadai. Ensure to choose a material that fits your kitchen and cooking style. A Kadai is made of various materials like aluminum with non-stick finishing, cast iron, stainless steel, and copper-bottomed.  If you use your pa

Non stick cookware has provided several advantages to cooking. It is quicker, safer and much more efficient. To make sure that your non stick frying pan remains functional for a long time, you need to maintain it properly. Following are some tips to keep in mind while using and storing non stick pans-  The first rule of taking care of non stick cookware is to never use it on high heat. This not only puts the coating of the pan at the risk of breaking but also leads to the burning of the food. Always cook on the medium flame when using a non stick pan. Do not use metal utensils on the pan, under any circumstances. Once you scratch even a small part of the pan, it begins the process of its destruction.  Proper storage of the cookware is essential for its long life. Have a hanging place for your non stick pans. If you have to store more than one pan together, make sure that their surfaces do not touch to avoid scratching. Refrain from using harsh scrubs when cleaning the pans. Always cle